A great way to jazz up your cheesecake is by topping it with a curd, which is a pastry cream made from fruit juice. It brings a super concentrated flavor to that creamy cheesecake. If you'd like to make homemade curd, Sally's Baking Addiction has a great recipe.
Alternatively, store bought curd from reputable brands such as Bonne Maman or Mrs. Darlington's will do the trick and no one will be the wiser:)
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Chef Tina is a passionate Chef and Foodie who is living her lifelong dream!